Clik here to view.
Madame Fromage’s Semolina Crackers (book review)
Another cookbook that’s become one of my favorites is Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings by Tenaya Darlington, aka Madame Fromage (Running Press, 2013). I have...
View ArticleClik here to view.
The Art of Swedish Holiday Baking (Recipe for Ginger Spice Cake)
Despite different time zones, my book collaborator Anna Brones and I always find time to bake “together”. And for our regular skype meetings we always treat ourselves with strong coffee and something...
View ArticleClik here to view.
Winter Blues: A Pairing Party for 8 to 12 (part 4)
I hope you all are having a wonderful start of 2015. Winter is here and it’s time for Tenaya Darlington, aka Madame Fromage and my final post in our seasonal cheese calendar, Winter (below you can...
View ArticleClik here to view.
Classic Chocolate Mousse
My grandmother always served chocolate coffee mousse for dessert and I loved it. But as a kid, I didn’t really like coffee on its own. The first time I ever drank coffee I kept adding sugar to make it...
View ArticleClik here to view.
Sourdough Starter Diagram
Currently I’m working on a new design of kokblog. I’m planning to launch the new design next week. In this process I have decided to turn some of my pages into posts. And one of them is my diagram on...
View ArticleClik here to view.
Fika: The Art of the Swedish Coffee Break (Behind the Scene)
Fika – The Art of the Swedish coffee break is finally here. It has been a long and wonderful journey together with my dear collaborator Anna Brones. We both thought it would be nice to share our...
View ArticleClik here to view.
Fika: Fyriskaka with Pear
Last Saturday I hosted a classic kafferep (Swedish coffee gathering with cakes and cookies) to celebrate the release of my book Fika – The Art of the Swedish Coffee Break. I had such a great time...
View ArticleClik here to view.
Fika: Book Events: NYC, West Coast & London
Do you want to fika with me? Next week we are celebrating by having some Fika – The Art of the Swedish Coffee Break events here in NYC, at various cool places around town. Both Anna and I will be...
View ArticleClik here to view.
Fika: Cardamom Biscuits
A couple of years ago I had the honor to have lunch with Russell at London Eats here in Brooklyn. It felt like we had known each other for years. Like me, he is very much into baking. And he does it...
View ArticleClik here to view.
Fika Book Events in June – London and Göteborg
Our book tour and celebration of Fika continues to London and Gothenburg, Sweden… Fika London – Wednesday June 3 Come chat with me while having fika. I will be there with Fika books. On the menu they...
View ArticleClik here to view.
Pantry Confidential in my Kitchen
A couple of weeks ago I was baking cardamom buns for the wonderful ladies Hana Choi and Christine Han at Pantry Confidential. If you are interested, you can read the interview and get a sneak peek...
View ArticleClik here to view.
Red Gooseberry Jam with Thyme
Every morning my husband walks out and pick handfuls of red & black currants, strawberries, raspberries or red gooseberries. He cooks the berries slightly into a sauce together with cardamon &...
View ArticleClik here to view.
Giveaway: Celebrating Kokblog 10 Year!
Last month Kokblog turned 10! Yay! Not sure how ten years can pass that quickly. It feels like yesterday! Anyway… Thanks to kokblog and all my readers, many great things have happened. I have got to...
View ArticleClik here to view.
Quick Pickled Cucumber
In our garden we had an earth cellar that my mother stocked with treats during the outdoor season. The whole family went for weekend walks in the woods to forage for plants, berries and mushrooms....
View ArticleClik here to view.
Celebrating with Cardamom Buns
Today (October 4) is the kanelbullens dag (Cinnamon Bun Day) in Sweden. Swedes call these type of buns Vetebullar (wheat buns) which refers to the sweet yeast dough that can be baked plain or filled...
View ArticleClik here to view.
Fika & Cheese Party with Madame Fromage (Philadelphia)
A Fika Party with Madame Fromage (Philadelphia) Saturday November 7, Tenaya Darlington aka Madame Fromage will be hosting an afternoon Fika with me at her house in Philadelphia. And we both would love...
View ArticleClik here to view.
Glöggmingel with Madame Fromage
It’s getting cold out there so it’s time to cook comforting stews, soups with dark rye bread or have tea with cookies crawled up on the sofa. Another combo that works is to host a Fika & Cheese...
View ArticleClik here to view.
Warm Pear Salad with Thyme & Feta
One of my current favorites is this warm pear salad that’s inspired by Ilva Beretta & Jamie Schler‘s beautiful Winter Pear Salad. This is a warm salad with the fabulous combination of pears, blue...
View ArticleClik here to view.
Cheese Collection on Society6
As many of you know, last year Tenaya Darlington (Madame Fromage) and I worked on a series of seasonal cheese articles. We were both dreaming of turning these cheeses into some kind of illustrated...
View ArticleClik here to view.
Skållat Råg Bröd (Rye Bread)
This Christmas I’m looking forward to being with my family and friends in Sweden. I will fill the house with the right holiday flavor by lighting candles, bake pepparkakor (ginger cookies) and brew...
View Article
